Tirunelveli Muscoth Halwa
Delicious and Mouth-watering Tirunelveli Muscoth Halwa
Muscoth Halwa preparation usually time taking process and the fresh coconut milk must be soaked longer time with wheat milk. The method of making Muscoth Halwa is laborious as the Coconut milk has to be cooked at consistent temperature and other wheat milk, ghee has to be put inside at proper time to make the delicious Muscoth Halwa. The Muscoth Halwa usually presence with Solid and best quality. When you eat the Muscoth Halwa, you will feel the soft and deliciousnes in every bite. Halwaplaza collects fresh coconuts from the farmers of Tirunelveli and soaking the Coconut milk nearly 16 hours to concoct the Muscoth Halwa.
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Ingredients: Tamiraparani Water, Wheat milk, Pure Ghee, Sugar, Cashews and coconut milk.
Shelf-life : 30 days without refrigerating